Make it
Make the binder
Stir flaxseed and water together and let stand 5 minutes until thickened.
Mix
Whisk flour, cornmeal, baking powder, salt and paprika. Add milk, flax mixture and oil, then fold in corn and scallions. Rest 5 minutes.
Fry
Film a heavy skillet with oil over medium heat. Spoon in ¼-cup portions and flatten slightly. Cook 3–4 minutes per side until deeply golden and set through.
Hold
Drain briefly on a rack and season while hot. Keep warm in a 225°F oven without stacking.
From the Haus
- The flax mixture replaces binding, not lift. Baking powder keeps the center from becoming dense.
- If using frozen corn, dry it well before mixing.